When I was in Paris last year, I bought some delicious truffle salt. It has a very strong smell and flavor (and it isn’t cheap), so I decided to make some flavored salt that is a little milder. Made with fair trade salt and dried wild mushrooms. Ratio is one third ground mushrooms to two thirds salt. Fair Trade salt purchased at Whole Foods.
Finding fair trade food is not as hard as you might think. Fair trade is everywhere, even in small towns and rural areas like the town I live in. Sometimes though I have to travel a bit to find what I am looking for. Last week I found fair trade Vodka and coffee liqueur. I made a cocktail called a Flutter with the coffee liqueur.
2 oz. Tequila
1 oz. Coffee liqueur* (Fair Trade available at Andronico’s)
1.25 oz Pineapple juice