I used a South African wine "Goats in Villages" from a winery called Goats Do Roam, that does a lot of good for their community and farms sustainably: 

1/2 cups Fair trade Evaporated Cane Juice Sugar (Rainbow Grocery)
1/2 cups Pisco (Peruvian Brandy)
1 cup Fresh Tangerine juice
1/2 cups Fresh Lemon juice
1/2 cups Fresh Lime juice
1 Bottle of dry red wine

Dissolve the sugar in the Pisco and add the fruit juices and then the wine. Cut up tangerines, lemons and limes and add to the sangria.

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